The Kachalu plantations are located in the middle of the South American rainforest, in the heart of Colombia, and profit year-round from the humid and warm climate. Compared to Brazil, Colombia has the special advantage that you need not fear any bouts of cold, which could destroy an entire harvest.
Character and Taste:
Considered that this coffee is from South America, it has a surprisingly strong, almost spicy-eathy character. The intensive sweetness of complex aromas from caramel to chocolate is rounded off by a sweet hint of fruits.